Yummy Egg Salad Sandwich

This is my all time favorite sandwich! I found it in a Country Living magazine awhile back and i just came across the recipe again. It tastes so fresh and is a perfect springtime lunch :)

• 2 eggs
• 2 tablespoons mayonnaise
• 3/4 teaspoon extra-virgin olive oil
• 1/2 teaspoon minced garlic
• kosher salt to taste
• freshly ground pepper to taste
• 1/4 cup watercress
• 2 slices of a crusty whole wheat loaf
• 1 teaspoon fresh snipped chives
• 1 small French breakfast radish,thinly sliced

Place eggs in a medium saucepan with water to cover. Bring to a rolling boil over high heat,cover and simmer 5 minutes,remove from heat,and let eggs sit in pot with water for 5 minutes. Cool eggs in a large bowl of ice water for a minute or so. Peel shells,and tear eggs into large pieces. In a bowl,gently mix together eggs,mayonnaise,olive oil,garlic,salt and pepper. Place watercress on one slice of bread,layer with egg salad,and top with chives and radishes. Cover with second slice of bread and serve.

Protein:18.5g  Fat:23.3g  Carbohydrate:27.8g  Fiber:4g  Sodium:1,108mg  Cholesterol:428mg  Calories:420